Tahu Tek

Ingredients

• 1/2 cucumber
• 1 cut out
• 1 piece of tempeh
• 1 egg
• 1 potato (I skip this one)
• 1 piece of cake

Seasoning / dressing

• 2 tablespoons seasoning instant pecel
• 1/2 tbsp petis
• Soy sauce
• Fried onions

Step

1. Soak bean sprouts in hot water, waste water and set aside.
2. Cut the cucumber into small pieces, set aside.
3. Steamed tofu and tempeh then tiny little pieces, set aside.
4. Boil the eggs to be hard boiled, cut into small small.
5. Boil the potatoes, cut into small small, set aside.
6. Arrange bean sprouts, cucumber, tofu, tempeh, potatoes, rice cakes, and eggs, flush with pecel seasoning, add the soy sauce and sprinkle with fried onions.

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