Garang Asem Vegetables with Beef Ribs

Ingredients

• 1 pack tamarind vegetable ingredients (corn, beans, peanuts, leaves and bark melinjo, squash, papaya, jackfruit if you like)
• 3 pieces of tamarind fruit
• 1/2 tsp tration fuel
• 1 liter of water
• 1/4 kg beef ribs

Ground spices :

• 5 pcs curly red chili
• 5 pcs red chili
• 5 eggs hazelnut
• 5 pcs shallots
• 1 vertebra turmeric fuel
• 3 pcs garlic
• Salt and seasoning to taste
• 1 stalk lemongrass
• 3 bay leaves
• 1 vertebra galangal

Step

1. Boil 1 liter of water until boiling, then enter the beef ribs which have been washed clean. And enter the sour fruit.
2. While waiting for the soft ribs, saute ground spices, then add salt and seasoning, which pounded lemongrass, bay leaves, and galangal which has been mashed. Until fragrant and ripe.
3. Then enter sauteed spices that are ripe earlier, into the boiling water. When boiling insert (hard vegetables used) papaya, jackfruit, betel nut, and corn. When ripe enter the remaining vegetables. Boil until cooked, add grilled shrimp paste. Checks sour taste if you like to add more acid.

good luck...

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