Rujak Cingur

Ingredients
fried:

• 1-2 slices Know
• 1-2 slices of Tempe
• 250 grams kikil

Vegetables Matengan:

• 1 iket Nuts Dowo
• 1 pack cambah
• 1 iket Watercress
• 1/4 kg Cabbage

fruit:

• 1 piece Cucumber
• Pineapple fruit 1/4
• 1 apple fruit
• segegam Seasoned Nuts Petis

Complement:

• 1 pack of crackers

Step

1. Fried Tofu, Tempe and kikil Cut: Cucumber, pineapple and apple Boiled Vegetables All
2. make seasoning ne: peanuts, paste, paste, sugar jowo, finely crushed chilies in love water if too thick continuously stirring constantly
3. laid out on a plate of vegetables and fruits all trs trs Gorengan all new seasoning put on his If you want to eat in the mix all continue to remember crackers

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