Rujak Soto Banyuwangi
Ingredients
Soto Ingredients:
- 1/2 kg tripe
- 1/2 kg of cow intestine can replace meat
- 5 lime leaves
- 2 stalks sere
- 2 segment laos
Seasoning soto:
- 10 shallots
- 6 cloves garlic
- 1 vertebra ginger
- 1 teaspoon ground pepper
- 1 hazelnut fried
- Sugar
- salt
- flavoring
Salad ingredients:
- rice cake
- Know
- fried tempe
- vegetables:
- Kale,
- toge
- long beans
- Cucumber
Seasoning salad:
- Fried peanuts
- according seleraCabe pepper, spicy If you want to be in a lot
- Bananas raw kelotok
- Brown sugar
- Water
Step
- Clean the tripe and cow intestines. Cut and boil until tender.
- Saute ground spices until fragrant and perfectly ripe. Enter sere galangal and lime leaves, pour water 2L simmer. New enter his tripe and intestines. Redeem until the spices permeate the tripe. Add salt, sugar and flavorings cows. Taste test ..
- Pestle salad seasoning: peanuts, raw banana, brown sugar, chili paste and tamarind and salt. finely mashed give a little water to be condensed.
- completion; laid out on a plate: rice cake vegetables, tofu slices, cucumber affairs give pestle seasoning damage. Pour the soup broth and sliced tripe cow intestines. Give the fried onion and celery. When love give a little soy sauce
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