Calo Rebon

Ingredients

• 250 grams of wet rebon
• 5 cloves garlic
• 8 spring onions
• green chili
• 2 bay leaves
• 1 knuckles were crushed galangal
• 6 pieces starfruit
• salt to taste
• sugar to taste
• 1 tbsp oyster sauce
• sufficient water

Step

1. Rebon wet washed, add salt squeeze squeeze
2. Store in an airtight jar for approximately 2 days
3. Puree onion and garlic, red pepper slices and starfruit
4. Heat the pan, saute onion until fragrant,
5. enter the chili, bay leaves and galangal,
6. Add rebon that has been fermented (previously washed out)
7. add salt, sugar and oyster sauce, stir
8. add enough water
9. Enter starfruit, saute until the water is lost

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