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Garang Asem Skipjack

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Ingredients

  • 1 tsp salt
  • 8 cloves garlic
  • 2 stalks lemongrass (crushed)
  • 4 lime leaves
  • Galangal (crushed)
  • Ginger (crushed)
  • 4 pieces starfruit (can be replaced with a tamarind Java)
  • 1 tomato (diced)
  • 6 seeds cayenne pepper
  • Salt
  • Sugar
  • 500 cc of water
  • 1 tbsp cooking oil for sauteing


 Step

  1. Puree garlic, and salt.
  2. Boil 500 cc of water
  3. Saute garlic that have been mashed together with galangal, ginger, lemongrass and lime leaves until fragrant.
  4. Enter a spice that has been pan to boil water washed
  5. Enter the fish that have been cut into 4 sections (or to taste)
  6. Enter starfruit, tomatoes and peppers. Wait until the fish flesh is soft (not to be destroyed). Lift serve.

good luck...

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