Ceker Setan Malang
Ingredients
- 10 pcs chicken Ceker
- 1/2 kg Chest / chicken wings (mixed)
- 1 bunch basil leaves
- 3 pcs Orange Leaf
- 1 pcs coconut milk (sun kara)
- tomato sauce
- Chili sauce
- 5 pcs red pepper (to taste)
- 15 pcs cayenne pepper (to taste)
- 6 cloves Shallots
- 3 cloves Garlic
- 1 pcs fresh tomatoes
- salt to taste
- flavoring
Step
- Boil chicken claw / wings / chicken breast, can use the tool presto (since I do not have the tools presto yes usual boiled). until tender and set aside.
- Puree for spices (onion, garlic, tomato, red pepper, cayenne pepper, add salt and flavoring to taste.
- Heat a frying pan, Stir-fry until fragrant spices. enter claw / chicken breast / wing. add enough water and slowly add the coconut milk. And stir evenly. add the basil leaves to taste to taste.
- Add chili sauce and ketchup, if still less spicy. add a little flavor. stir until evenly distributed. And the food is ready to be served.
Post a Comment for "Ceker Setan Malang"