Chicken Heart krengsengan

Ingredients

• 500 grams Chicken Heart (Wash)
• 1 Fruit Tomato (diced small)
• 2 cm galangal mashed
• 2 bay leaves
• 1 tbsp red sugar combed
• 3 tablespoons soy sauce Manis
• 1 tbsp Petis Udang
• Salt to taste
• Sugar to taste
• 1/2 tsp broth powder
• 1/4 tsp pepper powder
• 1 GelasAir

Ground spices :

• 4 cloves garlic
• 5 cloves Onion
• 3 Hot Pepper
• 4 green chili
• 3 Fruit Pecan
• A sprinkling of Fried Onions

Step

1. Heat oil, saute ground spices, sliced tomatoes, ginger and bay leaves until fragrant.
2. Enter a chicken heart, with salt, bouillon powder, brown sugar, granulated sugar and pepper powder and stir well.
3. Then pour the water, soy sauce and enter shrimp paste, stir again, and cook until the sauce half ebb and cooked chicken is tender heart.
4. Complete heart krengsengan this chicken with a sprinkling of fried onions and serve with warm rice. definitely good..

good luck....

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