Soto Madura

Ingredients

• 500 gr mixed meat offal (eg fat, tripe, liver, heart, etc.)
• sufficient water
• taste of sugar, salt, and flavorings meicin

Ground spices:

• 10 Btr onion
• 7 Btr garlic
• 3 cm ginger
• 1 vertebra turmeric
• 5 seeds medium-size shrimp
• 2 tablespoons rice (soak it for at least 1 hour)

Step

1. Cook the meat and offal with water until tender elbow. Let soft and issuing stock.
2. Meat and edible offal in slices do first, let padded with intact condition.
3. Blender spices including shrimp and rice which has been soaked. Blend until smooth.
4. Then enter the seasoning to the soup. Leave until the meat until tender.
5. Add the sugar, salt, micin, and flavorings.
6. Stir and taste tests.
7. When the meat is tender, remove from heat and let cool. Cut to taste
8. Then enter again into the sauce. Simmer briefly, then turn off the heat
9. Serve, sprinkling of fried onions, chilli, lime juice, sliced celery.

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