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Sate Madura

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Ingredients

  • 1 kg of chicken meat (breast)
  • 1 packet puncture satay
  • 2 tablespoons cooking oil
  • 3 lemons (rather large, take the water)
  • 5 tablespoons soy sauce
  • 1 tsp salt


 Step

  1. Cut the "chicken of the box, then stabbed.
  2. Combine oil, lemon juice, soy sauce, salt, and micin
  3. And season evenly and satay skewers until ready to be burned


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