Soto Lamongan
Ingredients
- 1/4 kg of beef
- 7 onions
- 5 cloves garlic
- 1 cm ginger
- 1 cm turmeric
- 1/2 teaspoon coriander
- 4 cloves of roasted hazelnut
- 3 cm galangal
- 3 lmbr lime leaves
- 3 sheets of greeting
- 2 stalks lemongrass
- 2 tsp salt
- pepper to taste (do much)
- 10 cloves of garlic fries
- 3 pieces of fried prawn crackers
- bean sprouts
- cabbage
- carrot
- leek
- 2 eggs
Step
- Boil until half cooked meat
- Puree onion garlic ginger pecan pepper coriander turmeric and salt Geprek galangal and lemongrass.
- Saute ground spices with a little oil before cooking add the bay leaves lemongrass lime leaves and galangal which digeprek earlier. Stir-fry until fragrant and add a little water.
- Combine stir earlier in the beef stew. Boil again until meat is cooked through.
- Boil carrots bean sprouts and cabbage (here I ga boiled because I should not eat raw vegetables). lift drain
- Boil eggs until cooked, lift and remove the shell
- Fried garlic fries as many as 10 pieces. Most puree with fried onions had mixed prawn crackers to the mixture.
- Sliced meat that has been cooked earlier and then ready to be styled in bowl with vegetable stew that is cooked earlier.
- laid out and add the egg stew earlier. sprinkle with less garlic fries as well as Koya who had just made.
- Flush with hot sauce.
- Ready to be enjoyed. Easy is not 😉
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