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Tongseng goat seasoning sliced

Photo



Ingredients

  • 1/2 kilogram rib or ribs goat
  • 1 onion
  • 5 garlic
  • 5 shallots
  • 1 vertebra finger turmeric
  • 2 tomatoes
  • 2 pieces of scallion
  • 3 lime leaves
  • 10 pieces of red chili
  • 5 pieces of spicy chili
  • 1 stick sere
  • 2 tablespoons soy sauce
  • salt and seasonings


Step

  1. Seasoning everything in slices, soy sauce and seasonings except salt also of course hehe. Mashed lemongrass.
  2. Saute most bombay, garlic, onion, turmeric, and a piece of lemon grass
  3. After aga goat ribs wilt enter into it, stir and then enter 3 cups water, soy sauce, salt and seasonings to taste, then let up gently
  4. Once the meat is tender and the water is a little input leftover sliced onion slices along with its other spices, mix well and ready to be served.

good luck...

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