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meat Bekamal

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Ingredients

  • 500 grams of meat
  • 5 limes (original recipes using vinegar)
  • 3 large red chilies
  • 5 cloves garlic
  • 7 onions
  • Bay leaf
  • 2 segment galangal
  • according to taste sugar, salt


 Step

  1. Prepare a plastic / tupperware box mouthful closed.
  2. Put the meat into a plastic container / place the impermeable. Put lime juice (original recipes using vinegar, lemon because here I am using more acid taste fresh and not too acidic). Cover tightly, let stand overnight (+/- 12h).
  3. Once fermented during the - / + 12 hours, go to the meat. Diced.
  4. Saute all ingredients, put the sliced meat. Put salt, sugar to taste. Add water. Cook until the water is reduced. Bekamal ready to serve.
  5. Lime juice can be added when sauteing if less acidic. 😊😊😊



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