Mangut catfish
Ingredients
- 6 tail catfish
- 1 liter of coconut milk (optional)
Stir-fry seasoning:
- 7 curly red chili
- 5 green chillies curly
- 5 cayenne pepper
- 7 cloves of garlic
- 4 spring onions
- 1 tomato
- moderation laos
- 1 knuckle kencur
- 3 bay leaves
- 1 galangal
- salt to taste
- Slightly refined white sugar
Step
- All fried catfish but do not get too crisp. Before fried catfish can be seasoned with a little salt or other seasonings (optional)
- Iris according to taste chili, onion, garlic, tomatoes and kencur. Set aside.
- Saute onion and garlic until lightly fragrant then enter chilli, galangal, ginger, kencur, bay leaves, tomatoes and salt. Pour coconut milk little by little while stirring. Wait until boiling.
- Once boiling, add the fried catfish earlier. Stir slowly and not too long cooked and then lift.
good luck...
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