Brongkos oyster mushrooms
Ingredients
- 250 grams of oyster mushrooms
- 6 spring onions
- 6 cloves garlic
- taste of lemongrass
- hazelnut taste
- 11/2 teaspoon pepper
- 1 tsp coriander powder
- bay leaves to taste
- galangal taste (digeprek)
- 1 vertebra ginger
- 1 vertebra kencur
- taste kluwek
- taste lime leaves
- salt to taste
- sugar to taste
- taste turmeric
- 65 ml thick coconut milk
- enough cooking oil for sauteing
- sufficient water
Step
- Blend all ingredients except the salam, galangal, lemongrass and lime leaves.
- Heat oil and saute the ingredients that were filed last until fragrant, then enter the greeting, galangal, lime leaves and lemongrass, wait until it smells fragrant
- Add salt and sugar to taste
- Then enter the mushroom which has been shredded before, then add enough water, wait until boiling ..
- Then enter the milk, mix, wait until really pervasive.
- After pervasive, turn off the stove and serve ....
Good luck..
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