Olos
Ingredients
- 1/2 kg flour
- 1/4 kg of sago starch / aci / kanji
- taste flavor
- enough hot water
- 1 piece of cabbage
- chillies to taste
Step
- For the dough skin; flour with hot water to taste stir stir with a spoon after cold mix corn starch inputs flavoring knead until pliable and set aside
- To fill: chili puree and salt and stir-fry cabbage iirisan input and flavor, saute briefly
- Take a little dough flaked skin and enter stir cabbage, round shape, doing until the dough runs out
- Fried in small fires
good luck...
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